Aquamarina Menu

Littleneck clams baked with bacon and a touch of tomato sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Sautéed with olive oil, garlic, topped with marinara and melted mozzarella cheese.

Mashed plantains combined with garlic and olive oil, topped with chicken or shrimp

Italian wedding soup combines tender meatballs, small pasta shapes, and leafy greens like spinach in a clear, savory chicken broth.

Rich and creamy soup made with leek and onion.

Golden pastry filled with a blend of cheeses, inspired by the traditional empanada. Typically includes a buttery crust and a rich, cheesy interior.

Roast chicken, Spanish onions, black olives, golden raisins, and tomatoes encased in traditional pastry.

Braised beef, Spanish onions, black olives, golden raisins, and tomatoes encased in traditional pastry.

Shrimp, mussels, and calamari with caramelized onions and garlic, tomatoes, white wine, and cream, encased in traditional pastry.

Ziti pasta combined with a hearty meat sauce, typically includes ricotta cheese, and is oven-baked until the cheese is golden.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Grilled and topped with julienne vegetables in white wine sauce.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Served with a side of linguine marinara.

Layers of pasta filled with vegetables.

Stuffed Flour tortilla with rice, black beans, souer cream, tomatoes, lettuce. with kiko's green sauce and melted Monterrey Jack Cheese

Veal and mushroom in a Marsala wine sauce. Served with a side of linguine marinara.

Stuffed Flour Tortilla with seasoned rice, black bean, sour cream, shredded lettuce with Kiko's green sauce and melted Monterrey Jack cheese.

Served with a side of linguine marinara.

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar. Served with linguine aioli.

Chicken breast and mushrooms in a marsala wine sauce. Served with a side of linguine marinara.

Layers of pasta filled with vegetables.

Prepared with cream, parmigiana cheese, and egg yolk.

Tender shrimp in a rich and creamy fettuccini dish.

Freshly made ravioli filled with cheese and spinach, served in a tangy marinara sauce.

Tender chicken and fettuccine in a rich and creamy Alfredo sauce.

Tender shrimp in a rich and creamy fettuccini dish.

Stuffed Flour Tortilla with seasoned rice, black bean, sour cream, shredded lettuce with Kiko's green sauce and melted Monterrey Jack cheese.

Chicken breast stuffed with vegetables in a creamy mushrooms Marsala sauce. Served with a side of linguine marinara.

Topped with sauteed spinach and mushrooms in a white wine lemon sauce. Served with a side of linguine marinara.

Tortilla chips with Monterrey Jack cheese, black beans, sour cream and pico de gallo.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Chicken breast stuffed with vegetables in a creamy mushrooms Marsala sauce. Served with a side of linguine marinara.

Chicken breast in brandy sauce serve with linguini garlic and oil.

Tender grilled chicken on a bed of crisp romaine lettuce, topped with Caesar dressing.

Includes french fries

Includes french fries

With a Marsala wine and fennel sauce. Served with a side of linguine marinara.

Filet mignon in a red wine sauce, vegetables and shrimp scampi. Served with a side of linguine marinara.

Skirt steak with a side of tostones.

BBQ Ribs with french fries

Veal and mushroom in a Marsala wine sauce. Served with a side of linguine marinara.

Served with a side of linguine marinara.

White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Argentina Sausages, Shrimp, Salmon, Beef, Chicken, Pork, and tostones

With spicy tomato sauce, anchovy, capers and black olives.

With grilled chicken, sun dried tomato and pine nuts.

Ravioli filled with cheese and spinach

Prepared with cream, parmigiana cheese and egg yolk.

Prepared with cream, parmigiana cheese, egg yolk, bacon and peas.

With fresh asparagus, sun dried tomato and fontina cheese cream or tomato sauce.

Angel hair pasta with prosciutto in a light marinara sauce.

With grilled chicken, sun dried tomato and pine nuts.

With heavy cream, mushrooms and Marsala wine.

Ziti pasta combined with a hearty meat sauce, typically includes ricotta cheese, and is oven-baked until the cheese is golden.

Layers of pasta filled with vegetables.

With fresh mozzarella, prosciutto, pesto spread and extra virgin olive oil.

Chicken cutlet, melted parmesan, and marinara sauce on a hero roll.

Veal parmigiana, melted mozzarella on a submarine sandwich.

Submarine sandwich filled with Italian meatballs.

Submarine sandwich with a succulent shrimp parmigiana filling.

Side portion of tomato salsa made with Aqua tomatoes. Ideal for dipping or topping.

Savory rice seasoned in Mexican style.

Smooth, tangy sour cream served on the side for dipping or topping your Mexican favorites.

Freshly made dip of ripe avocados served with crispy tortilla chips.

Crunchy tortilla chips served with a side of fresh, tangy salsa.

Smooth, creamy potatoes.

Crisp and golden potato sticks served hot.

Non-alcoholic drink made from fruit.

Rich, decadent chocolate dessert.

Choose your flavor

Choose your flavor

Choose your flavor

Served with a side of linguine marinara.

Crisp and golden potato sticks served hot.